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Victorinox 47513 6-Inch Flex Boning Knife with Fibrox Handle |  | Brand: Victorinox
Category: Kitchen
List Price: $23.90
Buy New: $18.95
as of 9/10/2010 11:42 CDT details
You Save: $4.95 (21%)
New (6) from $18.95
Seller: Todays Concept
Rating:  30 reviews
Sales Rank: 1885
Color: Black
Shipping Weight (lbs): 0.3
Dimensions (in): 15 x 3.8 x 1.1
MPN: 47513
Model: 47513
UPC: 046928475131
EAN: 0046928475131
ASIN: B000QCNJ3C
Availability: Usually ships in 6-10 business days
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| Features:
| • | 6-inch boning knife with thin, flexible blade ideal for separating meat, poultry, or fish from the bone with precise control | | • | Ice-tempered, high-carbon, stainless-steel blade provides maximum sharpness and edge retention; conical ground for wider break point | | • | Blade stamped from cold-rolled steel; bolsterless edge for use of entire blade and ease of sharpening | | • | Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved | | • | Hand washing recommended; lifetime warranty against manufacturer defects; expertly made in Switzerland |
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| Editorial Reviews:
Product Description
Boning Knife 6.00 in. Fibrox Handle Plain
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| Customer Reviews:
Showing reviews 1-5 of 30
Love'em! September 5, 2010
C. Curtiss (Tacoma, WA)
this is my 3rd one of this brand. Also have the chef's knife and paring knife. I love them all. sharp, comfortable, sturdy.
super knife August 27, 2010
D.C. shopper (Washington, D.C.)
This is an excellent knife. The blade is thin, flexible and sharp. It is excellent for cutting many things, including juicy tomatoes.
Incredibly useful knife August 19, 2010
Book-lover (New York, NY)
1 out of 1 found this review helpful
The thing about this knife is that the blade is so thin and so sharp, it's great for a lot of things other than boning meat. You can use it for slicing tomatoes, or sandwiches, or onions, and it goes through them like butter. I highly recommend this.
Great Boning Knife July 29, 2010
AZ Foodie
I just received this wonderful knife, Yippee. This knife has a really flexible blade for once. It wasn't terribly sharp just out of the package, but took just a few turns with the sharpening stone to make it really, really, sharp. Love this knife!
Personally, I prefer to purchase the exact knife I need, rather than spending tons of money on the big sets that have lots of knives that I know I won't use.
Thanks for a great boning knife...finally.
Love to cook and cater.
Victorinox Does it Again July 16, 2010
Hemingwayfan (Santa Clarita, CA USA)
I own several Victorinox knives and have been very satisfied with them. This is the greatest knife of all. I bought it because my wife buys whole pineapples and likes to have them sliced into rings. The main problem is removing the core. I've tried several methods and even bought a couple of pinapple slicers; none of which were satisfactory. Then I realized that the core was shaped like a bone. My Weber boning knife tore up the pinapple too much. This Victorinox boning knife works like a charm. I cut the pinapple lengthwise then quickly removed the core without damaging the pinapple flesh, or removing part of the flesh with the core.
If there is a negative, it might be too sharp. I got a tiny cut just by running my finger along the side of the blade to remove pinapple juice, I guess my finger slid slightly,I'll be more careful in the future as sharp knives work the best, and actually are the safest in the kitchen if you handle them properly.
Showing reviews 1-5 of 30
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